Vegan Starbucks frapp!

So this is a quick recipe for the Mocha Cookie Crumble Frappachino that Starbucks in UK only sell in the summer. Doing it the vegan way doesn't taste exactly like it because you have to leave out the chocolate sauce and squirty cream on top 😔 but it still tastes pretty darn good. Remember to experiment to make this to your tastes. 

Here is a list of ingredients needed:

12-15 ice cubes (this varies depending on the thickness you would like..experiment) 

1tsp Coffee Grannules (make a shot)

2-3tbls of drinking chocolate (my app says this is vegan)

200mls of alternative milk (I use Almond unsweeted normally) 

Around 1tbls of vegan chocolate chips (I don't have any so I left these out this time) 

Directions:

1. Place the ice and the "milk" into the blender jug

2. Add the drinking chocolate and the coffee shot (and the chips if you have them) 

3. Blend until all mixed together. I tend to do a high pulse for 20secs then pulse it as needed.

4. Pour into your favourite cup and enjoy!! 

Disclaimer:

Remember to check your blenders manual to check maximum frozen ingredients allowed to avoid burning out the motor.